Common-Core/ Grade 7
Science MCQ Based On Chemical structure and properties food flavors
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Common-Core Grade 7 - 7 Chemical structure and properties food flavors
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enhances the quality of food
These are derived from carboxylic acids.
redox control
These are substances added to food to preserve flavor or enhance its taste, appearance, or other qualities
Thiols
2-Phenylethylacetate
Natural
2,3-Butanedione
These are used to bring out the flavour in a wide range of foods without adding a flavour of their own
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