ICSE /Class 8
Biology MCQ Based On Fungi importance of mushrooms and yeast in food industry
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ICSE Class 8 Biology Fungi importance of mushrooms and yeast in food industry
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes.
What does yeast do?
Yeast converts sugar into carbon dioxide and alchohol by the process of fermentation.
How bread loaf arises?
Yeast is used for raising the dough for making bread,fermentation of fruit juices and n wine making. It also adds flavor to the product.
Mushrooms are rich in proteins.
Yeast are single-celled microorganisms that are classified, along with molds and mushrooms, as members of the Kingdom Fungi.
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