Common-Core/ Grade 6
Science MCQ Based On Exploring chemical structure and properties food flavors
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Common-Core Grade 6 - 6 Exploring chemical structure and properties food flavors
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Flavors can make a lot of difference if the structures of their flavorants change.
A saubstance's chemical structure determines its flavor.
The number of atoms present in each molecule decides the chemical structure of a substance.
Guaiacol's are naturally derived flavor but can be made by chemical reactions also.
A substance's chemical structure determines its flavor.
A flavor can vary by the small difference in the chemical structure of derivatives.
Methyl anthranilate is a common flavorant.
A saubstance's chemical structure determines its flavor.
A substance's chemical structure determines its flavor.
The different substances may have one or more elements in common.
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