Common-Core/ Grade 6
Science MCQ Based On Structure and functioning of carbohydrates lipids proteins and nucleic acids
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Common-Core Grade 6 - 6 Structure and functioning of carbohydrates lipids proteins and nucleic acids
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It is a hydrophilic (“water-loving”) end.
They are also known as starch, simple sugars.
when consumed in excess amounts, gets used to create fat and becomes part of the fat cells.
Recall the properties of DNA.
observe the image carefully.
Contains almost zero carbohydrates.
They are referred to as starchy foods.
They are oily or greasy nonpolar molecules, stored in the adipose tissue of the body.
these molecules can be synthesized in the liver.
It synthesis proteins by processes known as translation and transcription.
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