Common-Core/ Grade 7
Science MCQ Based On Exploring chemical structure and properties food flavors
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Common-Core Grade 7 - 7 Exploring chemical structure and properties food flavors
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What is the common flavour added by Methyl anthranilate in food and beverges?
The IUPAC name of the compound is 3-hydroxybutanone
The chemical name is 2-Aminopentanedioic acid
It is a colorless liquid, slightly soluble in water
What is the chemical name of this molecule?
Amino acids are building blocks of protein
Guaiacol is an organic compound that is commonly used as a flavoring agent in the food industry
The odor of ethyl butyrate is often described as sweet, fruity, and tropical
It is an aliphatic compound
This chemical is effective in acidic conditions and is commonly used in soft drinks, fruit juices, and other acidic foods.
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